Tatarstan companies got trained according to the HACCP and ISO standards

A 2-day training for companies planning to adjust their production facilities in accordance with international standards and promoting their products to international companies was held in the City of Kazan on November 27 to 28, 2017.

The goal of training was to familiarize participants with the most important basics of food safety management in order for the companies in the nearest future to adjust their production facilities in accordance with the requirements of HACCP, ISO 22000, and ISO 22002-1 standards in view of requirements of the legislation of the RF. Besides, the manufacturers were told, what other requirements are posed for international certification under the Halal System.